International Chocolate Day is celebrated on September 13 every year.
International Chocolate Day is special as it coincides with the birthday of Milton S. Hershey, the founder of The Hershey Chocolate Company, a prominent figure in the chocolate industry.This day is celebrated to honour Milton Hershey’s birthday, acknowledging his monumental contributions to the mass production and popularisation of chocolate in the United States and around the world. He was a pioneer in the chocolate industry, founding The Hershey Chocolate Company in 1894. He revolutionised the way chocolate was made and consumed, particularly by making it affordable and accessible to the public.There are three types of chocolate — dark, milk and white. Chocolate is enjoyed worldwide by people of all age groups- be it young or old, and this day highlights its culinary significance. From dark chocolate to milk chocolate and everything in between, chocolates have become a staple ingredient in countless desserts and confections. Each type of chocolate offers unique flavours and properties, making it suitable for different culinary uses and preferences. Out of the three, dark chocolate is the healthiest chocolate to eat.On this day, people often try new recipes, explore different types of chocolate, and even participate in events like chocolate tastings or workshops to learn more about this versatile sweet.